Mooncake Atelier

Velvety white lotus seed paste cradling a golden salted duck egg yolk, encased in a delicately patterned crust baked to a deep amber glow.

A pillow-soft mochi shell infused with cherry blossom, hiding a chilled rose-lychee filling. Served straight from the freezer for a refreshing finish.

70% single-origin dark chocolate folded with shaved black truffle and crowned with edible 24K gold leaf — a modern fusion crafted by our pastry atelier.

Slow-cooked azuki beans from the foothills of Yunnan, sweetened with rock sugar and finished with a hint of dried tangerine peel.

Eight signature mooncakes — lotus, red bean, truffle, snow skin and more — nested in a hand-lacquered crimson box with brass latches and silk lining.