Our Story

In the spring of 1923, in a narrow alley of Guangzhou's Liwan district, a young pastry apprentice named Chen Wenzhi unlatched the door of his very first shop. He had nothing but a wood-fired oven, a wooden mooncake mold carved by his father, and an unwavering belief that a mooncake — round like the harvest moon — could carry the weight of family, longing, and home.

一九二三年春，广州荔湾窄巷里，年轻的糕饼学徒陈文志推开自己第一间小铺的木门。他只有一座柴窑、一副父亲亲手雕刻的月饼模，和一个执着的信念——一枚圆如皓月的月饼，可以承载一个家族的思念与团圆。

A century later, his great-great-granddaughter He Mei still kneads the lotus paste at dawn, still wraps each mooncake by hand. The molds have been passed down through five generations. The recipes — slow-cooked, hand-folded, never rushed — remain unchanged. But beside them now sit truffle, single-origin chocolate, sakura cream, and ingredients sourced from every corner of the world.

百年之后，陈氏第五代传人何梅依然在清晨揉搓莲蓉、亲手包饼。那副木模代代相传，那些慢火细炖、手工折叠、从不催熟的古法，从未改变。但古法之侧，如今多了黑松露、单一产区可可、樱花奶油，以及来自世界各地的至臻食材。